27 Aug Curry Sausage + Veggie Skillet
Have you ever made a curry sausage veggie skillet? With curry, I’m always so stuck on just using it on chicken. Curry chicken over rice. All. The. Time. So, I wanted to step outside my comfort zone of curry and actually use it in other things. I mean, that awesome curry spice is just sitting in the cupboard wanting to be used. One ingredient that I LOVE in curry is the turmeric, which I’ve written a whole separate blog post on the benefits of turmeric. It contains so many health benefits and is seriously amazing.
Any chance I get to use that spice, I do! In this recipe, it’s loaded with vegetables, healthy fats, fiber, gut-healing bone broth, and protein.
P.S. Cauliflower totally has our heart because it’s the only way the kiddos + I will eat our cauliflower. We aren’t huge fans of cauliflower florets. This dish would also make awesome breakfast leftovers with a pasture raised organic egg (sunny side up) on top!
- 1 Package Organic Chicken Sausage
- 1 Cup Pinto Beans (Soaked + Sprouted)
- 1 Tbs Grass-Fed Butter
- 1 1/2 Cup Broccoli
- 1 Package of Cauliflower Rice
- 2 Bell Pepper (Deseeded + Diced)
- 3/4 Cup Bone Broth
- 2 Tsp Curry Powder
- 2 Tsp Garlic Powder
- Salt To Taste
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Check out our other recipes which include: Sweet Potato Casserole, Honey Lime Chicken, Avocado Chocolate Truffles, Red Raspberry Leaf tea, and instant Pot Chili.