17 Feb Chia Seed Pudding {Almond Butter + Jelly}
This chia seed pudding is my absolute FAVORITE combo! I think most of us love a good classic PB+J and this brings back all the flavors sans the bread and more seeds! I made this recipe with almond butter, but you can do this with ANY nut butter you desire. Or even a sunflower seed butter if you are allergic to nuts!
If you haven’t found a favorite jelly or are trying to minimize added sugars, swap out the jelly + add fresh fruit. Nothin’ like sweet ripe strawberries in this recipe! We buy organic jelly from Whole Foods (but does have some added sugar) – it’s one of the few things we buy with “added sugar”.
Right now, we’re currently experiencing an INSANE polar vortex winter storm in all of Texas. So many people are out of power and gas and even water, but good news – this recipe you don’t need any of that! No cooking skills needed, except to pour into a bowl + mix with a spoon. VOILA you are a professional (just kidding, ish)! Feel free to make various combinations to however you see fit.
That’s one of my favorite reasons why a recipe like this is on my MUST list – it’s incredibly versatile.
If you make this recipe, take a picture + tag us over on Instagram @nuvitruwellness – we love seeing ya’lls creation!
If you need more chia seed pudding inspo, we got ya!
You can’t go wrong with this dessert/snack!
Chia Seed Pudding {Almond Butter + Jelly}
Ingredients
- 2 Cups Almond Milk {Can use other dairy-free milk options}
- 4 Tbsp Chia Seeds
- 1 Tsp Vanilla Extract
- Almond Butter {Can use another nut or seed butter}
- Organic Jelly {Can use fresh fruit instead}
Instructions
- In a bowl, mix together the almond milk, chia seeds, and vanilla extract. Put in fridge and let sit overnight or until a pudding consistency.
- With the chia seed pudding, add almond butter (or another nut/seed pudding to your liking) and jelly or fresh fruit.
- Enjoy!
