30 Sep Korean Beef Tacos w/ Sriracha Aioli {Instant Pot Recipe!}
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If your kids don’t like the slaw, feel free to cook your veggies in with the meat. I buy the organic pre bagged carrot and cabbage slaw from HEB but feel free to get creative!
The cilantro and green onion add a nice finish but wait….. theres the punch of the creamy sriracha aioli! I buy Chosen Foods paleo mayo as the base of my aioli to save time. You can totally make your own. Primal Kitchen also has a chipotle lime mayo if you want to take an even bigger shortcut!
When you make these Korean beef tacos, tag us on Instagram + Facebook @nuvitruwellness to share what you made! We love connecting with our community + seeing what you are making in the kitchen! So, definitely tag us!
Other Instant Pot meals you can try are…
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Instant Pot Korean Beef Tacos
Ingredients
Korean Beef
- 3 Lb Chuck Roast Grass Fed
- 4 Cloves Garlic Minced
- 1 Tbl Ginger Fresh and Minced
- 1 Tsp Sesame Oil
- 2 Tbl Avocado Oil
- 1 Onion Yellow
- 3/4 Cup Coconut Aminos
- 2 Tbl Maple Syrup
- 2 Tbl Arrowroot Starch
- 2 Tsp Salt
- 1 Tsp Black Pepper
- Siete Tortillas
- Cilantro
- Avocado
- 1 Package Carrot Cabbage Slaw Or just purple Cabbage
Sriracha Mayo
- 1/4 Cup Paleo Mayo
- 2 Tbl Lime Juice
- 1 Tbl Sriracha
Instructions
- Pat chuck roast dry with a paper towel
- Cut up beef into 6 large chunks and sprinkle with salt and pepper
- Press saute on Instant Pot and add oil. Sear the beef until slightly brown on a couple of sides. Add sesame oil, garlic, grated ginger, oinion, 1/4 cup of the coconut aminos, and maple syrup
- Hit cancel, seal the lid and set Instant Pot to Manual for 45 minutes.
- Natural release (which can take about 20 min) is preffered but you can quick release
- In a separate pot on the stove, take 1/2 cup of the juices from the meat and slowly whisk in the arrowroot starch until it forms a thicker roux (and all arrowroot is dissolved). Add this back into the instant pot and stir into the meat.
- I serve on Siete tortillas with slaw, cilantro, a lime wedge, avocado, and sriracha mayo on top. All these toppings are totally optional.
- Picky eating tip: If your kids have a hard time eating raw veggies, cook the cabbage, slaw, and/or carrots in with the meat. It will be softer to eat and more disguised in the tortilla 🙂 Have them "dip" in some smashed avocado with lime juice.
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