20 Jun Strawberries + Cream Oatmeal {Instant Pot Recipe!}
Remember how I told you we don’t do many carb-heavy breakfasts? It’s true, but ever since I made our Instant Pot Peanut Butter Chocolate Oatmeal – I’ve become OBSESSED. Oatmeal in the Instant Pot is SO easy! I seriously won’t cook it any other way. Enter in our instant pot strawberries + cream oatmeal. We wanted to make another IP oatmeal because our first one was so easy and fun to make!
I wanted to experiment with different flavors, especially with berries in season right now! And this turned out to be as delicious as I imagined.
When I made my bowl, I finished it off with a dollop of goat milk yogurt. Because that’s the “cream” part, right?! SO good! We also love some Culina yogurt (if you’re completely dairy-free)! They are SO SO good!
Get your Instant Pot if you haven’t yet!
When you make our strawberries + cream oatmeal, head over to Facebook + Instagram and tag us @nuvitruwellness, so we can see your creation + share it with our tribe. We love connecting with you – so don’t forget to follow us over there!
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Instant Pot Strawberries + Cream Oatmeal
Ingredients
- 2 Cups Almond Milk
- 1 Cup Water
- 2 Cups Rolled Oats
- 1/4 Cup Coconut Sugar
- 1 Tsp Vanilla Extract
- 1 1/2 Cups Strawberries Quartered
- 2 Tbsp Flaxseed Meal
- 1 Tsp Cinnamon
- 1 Tbsp Coconut Oil
- Maple Syrup Topping
- Goat Milk Yogurt Topping
Instructions
- Spray inside of Instant Pot with coconut oil spray.
- Add all ingredients, except maple syrup, to the Instant Pot. Mix well. Use manual high pressure to 5 minutes. Make sure your lid is sealed on the Instant Pot.
- Once the Instant Pot is done, let the pressure naturally release for 1-2 minutes.
- Top with a little bit of maple syrup and serve! Enjoy! 🙂
Check out another great recipe: Instant Pot Chocolate Peanut Butter Oatmeal
