18 Mar Gluten Free Chocolate Mug Cake
This gluten free chocolate mug cake is the PERFECT thing if you are wanting something sweet, but don’t want to make a dozen cookies or a whole cake. It helps limit the number of sweets that you eat + the serving size is perfect for 1 person! We plan to make different versions in the future, but this chocolate flavor is a CLASSIC!
Where I get my ingredients for our Gluten Free Chocolate Mug Cake
- Almond Flour – I get from Costco because it’s a fantastic deal + love how the almond flour works!
- Cacao Powder
- Coconut Oil
- Maple Syrup – I also get from Costco!
- Almond Milk – My FAVORITE is from the company called MALK. I love that the ingredients are simple of {sprouted almonds, water, and sea salt}. You can find this at your local Whole Foods or Sprouts!
- Eggs – I get from my favorite Vital Farms or somewhere local in Austin, TX.
Get an average-sized mug and microwave! It’s crazy simple. When you make this, tag us so we can see your creation + what toppings you use! Connect with us @nuvitruwellness over on Instagram + Facebook, so we can see what you’re up to!
P.S. If you love this mug cake, try our quick chocolate avocado mousse!
Gluten Free Chocolate Mug Cake
Servings: 1 Mug Cake
Ingredients
- 4 Tbsp Almond Flour
- 2 Tbsp Cocoa Powder
- 1 Egg
- 2-3 Tsp Maple Syrup
- 1/2 Tsp Vanilla Extract
- 1 Tsp Coconut Oil Melted
- 1 Tbsp Almond Milk
Instructions
- In a bowl, combine almond flour and cocoa powder. Mix together well.
- Mix all of the other ingredients into the flour bowl until well mixed.
- Pour into an average sized mug. Microwave for 1 minute and 20 seconds.
- Top with fruit, chocolate chips, powdered sugar, or a yummy fruit balsamic glaze! Enjoy!
