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Fruit Cookie Pizza {Gluten Free + Dairy Free}

Fruit Cookie Pizza

Fruit Cookie Pizza {Gluten Free + Dairy Free}

Just in time for labor day, I bring you this gluten free + dairy free fruit cookie pizza! Yay! This is one of my FAVORITE desserts that my mom used to make. But, I always felt like crap after I ate it – gluten, dairy, and many other artificial preservatives and junk that was in it. Just look at the ingredients on a package of refrigerated Pilsbury sugar cookie dough.

Not now. Not anymore! I can happily indulge in this treat! We’re kicking gluten + dairy out of the equation, so if you have sensitivities or allergies to these foods, you too can enjoy! 🙂

Feel free to use whatever fruits that you want, but I stuck with the classic strawberries, blueberries, and peaches. I actually used frozen blueberries and peaches because I didn’t have fresh on hand. It worked out great!

Make sure you read the recipe notes to understand how to work the coconut cream. Organic without added fillers or preservatives is best. If it doesn’t work out perfectly, that’s totally okay. I’m sure it will still taste good! 😉

Tag us @nuvitruwellness on Instagram + Facebook when you make our fruit cookie pizza. This is a fan favorite and perfect to bring to a family gathering, holiday meal, and BBQ.

fruit cookie pizza

Fruit Cookie Pizza {Gluten Free + Dairy Free}

Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Servings: 6 Slices


Sugar Cookie

  • 2 Cups Almond Flour
  • 1 Tbsp Tapioca Flour
  • 1 Tsp Baking Powder
  • 1/2 Cup Coconut Sugar
  • 1 Egg
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Coconut Oil
  • 1 Scoop Collagen Vital Proteins*


  • 1 1/2 Cups Powdered Sugar Organic
  • 8 Oz Almond Milk Cream Cheese Kitehill
  • 1/2 Cup Coconut Cream Whipped (Read recipe notes)*


  • Strawberries
  • Blueberries
  • Peaches


  • Preheat oven to 350 degrees F.
  • In a bowl, mix all of the cookie ingredients together. Mix it until it becomes a firm dough.
  • Spray some coconut oil on a pizza pan and put your sugar cookie dough on the pan. Roll it out evenly to cover the pan. Bake for 10 minutes or until the crust is turning golden brown.
  • While the cookie bakes, put the cream cheese and powdered sugar in one bowl and mix together.
  • In a separate bowl, take 1/2 cup of the coconut cream* and whip that up separately with a electric whisk.
  • Once the coconut cream is whipped, mix it into the cream cheese and powdered sugar.
  • Let the cookie completely COOL DOWN before applying the cream on it. Top it with chopped fruits of your choice. Put it in the fridge and enjoy!


*Get Vital Proteins Collagen over on Amazon
*Most people get coconut cream in a can. DO NOT SHAKE THE CAN. Open the can and take out the hard part and it put it in the bowl and leave the leftover water to toss.
Avatar for Lahana Vigliano
Lahana Vigliano

Lahana Vigliano is a Certified Clinical Nutritionist and CEO of Nuvitru Wellness. She has her Bachelor's Degree in Nutrition Science and Masters Degree in Nutrition Science and Functional Medicine. She is currently pursuing her doctorate degree in Clinical Nutrition. Lahana and her team help support women who struggle with weight loss, hormonal imbalances, digestive issues, chronic fatigue, and many other lingering issues that leaves women not feeling their best. She uses food as medicine, as well as herbs and supplements when needed, to support her clients. She looks at the whole body holistically making sure women are understanding how nutrition, sleep, stress, and their environment impact their health. Connect with her on Facebook + Instagram (@nuvitruwellness).