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Fruit Cookie Pizza {Gluten Free + Dairy Free}

Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Servings: 6 Slices

Ingredients

Sugar Cookie

  • 2 Cups Almond Flour
  • 1 Tbsp Tapioca Flour
  • 1 Tsp Baking Powder
  • 1/2 Cup Coconut Sugar
  • 1 Egg
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Coconut Oil
  • 1 Scoop Collagen Vital Proteins*

Cream

  • 1 1/2 Cups Powdered Sugar Organic
  • 8 Oz Almond Milk Cream Cheese Kitehill
  • 1/2 Cup Coconut Cream Whipped (Read recipe notes)*

Fruit

  • Strawberries
  • Blueberries
  • Peaches

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl, mix all of the cookie ingredients together. Mix it until it becomes a firm dough.
  • Spray some coconut oil on a pizza pan and put your sugar cookie dough on the pan. Roll it out evenly to cover the pan. Bake for 10 minutes or until the crust is turning golden brown.
  • While the cookie bakes, put the cream cheese and powdered sugar in one bowl and mix together.
  • In a separate bowl, take 1/2 cup of the coconut cream* and whip that up separately with a electric whisk.
  • Once the coconut cream is whipped, mix it into the cream cheese and powdered sugar.
  • Let the cookie completely COOL DOWN before applying the cream on it. Top it with chopped fruits of your choice. Put it in the fridge and enjoy!

Notes

*Get Vital Proteins Collagen over on Amazon
*Most people get coconut cream in a can. DO NOT SHAKE THE CAN. Open the can and take out the hard part and it put it in the bowl and leave the leftover water to toss.