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Fluffy Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookie

Fluffy Gluten Free Chocolate Chip Cookies

These gluten free chocolate chip cookies are mouthwatering + FLUFFY! There are two groups of people: One group likes fluffy cookies and the other group likes crunchy, hard cookies. Which one are you? For all my fluffy people, this is perfect! I made this recipe awhile ago + forgot to put it on the blog – OOPS! #momlife ya feel me?!

This is a classic recipe though + perfect for not only the holidays, but ANY day in the year. But, if you’re searching for a good cookie for Santa, this is a good one! 😉 (As I post on Christmas Eve!)

I used my electric mixer and a cookie scoop for this recipe. It’s straight forward, simple, + hopefully you have all of the ingredients on hand! My kind of recipe. 😉

If you make these cookies, can you do us a favor? Head over to Instagram or Facebook and give us a tag @nuvitruwellness. We live to see ya’lls creation with our recipes. It brings us crazy joy + we’d love to share it! And we also love connecting with you over social media! So, make sure to send us a message and say HI!

Now get to baking these gluten free chocolate chip cookies!

If you love these cookies, don’t forget about some awesome sugar cookies to add to your baking list!

Don’t forget to visit our Chocolate Chip Muffins recipe.

gluten free chocolate chip cookies

Fluffy Gluten Free Chocolate Chip Cookies

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 18 Cookies


  • 8 Tbsp Butter Grass-Fed, Softened
  • 1 Tsp Vanilla Extract
  • 3 Eggs Pasture Raised
  • 3/4 Cup Coconut Sugar
  • 2 Cups Almond Flour
  • 1 Tsp Apple Cider Vinegar
  • 1 Tsp Baking Soda
  • Chocolate Chips Enjoy Life


  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a bowl, mix together the softened butter, eggs, and vanilla extract. The butter may not be dispersed evenly, but the eggs and vanilla extract will be mixed together well!
  • Add in the bowl the coconut sugar, almond flour, apple cider vinegar, and baking soda. Mix well until combined into a soft dough.
  • Fold in the chocolate chips. Use as many or as little as you want. Once chocolate chips are folded in, take a cookie scoop and start putting a scoopful of cookie dough on the baking sheet. Bake for 10-12 minutes.
  • Let cool off on cooling rack. Enjoy these fluffy cookies!
Avatar for Lahana Vigliano
Lahana Vigliano

Lahana Vigliano is a Certified Clinical Nutritionist and CEO of Nuvitru Wellness. She has her Bachelor's Degree in Nutrition Science and Masters Degree in Nutrition Science and Functional Medicine. She is currently pursuing her doctorate degree in Clinical Nutrition. Lahana and her team help support women who struggle with weight loss, hormonal imbalances, digestive issues, chronic fatigue, and many other lingering issues that leaves women not feeling their best. She uses food as medicine, as well as herbs and supplements when needed, to support her clients. She looks at the whole body holistically making sure women are understanding how nutrition, sleep, stress, and their environment impact their health. Connect with her on Facebook + Instagram (@nuvitruwellness).