Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

In a bowl, mix together the softened butter, eggs, and vanilla extract. The butter may not be dispersed evenly, but the eggs and vanilla extract will be mixed together well!

Add in the bowl the coconut sugar, almond flour, apple cider vinegar, and baking soda. Mix well until combined into a soft dough.

Fold in the chocolate chips. Use as many or as little as you want. Once chocolate chips are folded in, take a cookie scoop and start putting a scoopful of cookie dough on the baking sheet. Bake for 10-12 minutes.

Let cool off on cooling rack. Enjoy these fluffy cookies!