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Dairy Free + Gluten Free Cheesecake Bites

gluten free cheesecake bites

Dairy Free + Gluten Free Cheesecake Bites

You might be saying “WHAAAAT?! How can cheesecake be gluten free and dairy free?!” It’s true. You can enjoy cheesecake and avoid the most common inflammatory foods! Whooo hoo! These gluten free and dairy free cheesecake bites are DELISH. And I can’t wait to make more cheesecake bite recipes with various toppings and delicious fruit swirls in it.

Trust me, my mind is running WILD! What makes this recipe possible and tasting like the real thing is because of Kite Hill almond milk cream cheese. For. Real. And it’s not the nasty dairy-free products – it’s AMAZING.

I seriously can’t wait for you to try! 🙂 Tag me @nuvitruwellness on Instagram + Facebook when you create these, so I can see!


Try our other cheesecake recipes of ours:

Blueberry Cheesecake Oatmeal

Pumpkin Spice Cheesecake Bites


Disclaimer: Affiliate links are used in this blog where I make a small commission, with no additional cost to you. When you use these links, it helps support NUVITRU.


cheesecake bites

Cheesecake Bites {Gluten Free + Dairy Free}

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 15 Bites



  • 1 1/4 Cup Almond Flour
  • 1/2 Cup Coconut Sugar
  • 1 Tsp Vanilla Extract
  • 1/3 Cup Palm Shortening
  • 1/2 Tsp Cinnamon


  • 3 Whole Eggs
  • 2 Tubs Kite Hill Cream Cheese
  • 1/3 Cup Maple Syrup
  • 1 Tsp Vanilla Extract
  • 1 Tbsp Tapioca Flour


  • Preheat oven to 350 degrees F.
  • In a bowl, mix all of the ingredients for the crust. It won't form into a dough, but it should stick together when the mixture is squeezed together.
  • Grease a cupcake pan with coconut oil spray. Fill 1/4 of each cupcake holder with the crust mixture. Press it down hard and even into each cupcake pan, so the crust is compressed together.
  • In another bowl, mix all of the ingredients together for the filling. Once each cupcake holder has crust mixture in it, fill the remaining space with the filling.
  • Bake for 13-15 minutes. The cheesecake will still be a little soft when you press in the middle of it when it's done.
  • Let it cool down completely on a cooling rack before indulging!


Tag us on Instagram + Facebook @nuvitruwellness when you make our vegan and gluten free cheesecake deliciousness! We love when our readers engage and share their recipes to unite together in a healthier lifestyle. We don’t have to deprive ourselves.

Avatar for Lahana Vigliano
Lahana Vigliano

Lahana Vigliano is a Certified Clinical Nutritionist and CEO of Nuvitru Wellness. She has her Bachelor's Degree in Nutrition Science and Masters Degree in Nutrition Science and Functional Medicine. She is currently pursuing her doctorate degree in Clinical Nutrition. Lahana and her team help support women who struggle with weight loss, hormonal imbalances, digestive issues, chronic fatigue, and many other lingering issues that leaves women not feeling their best. She uses food as medicine, as well as herbs and supplements when needed, to support her clients. She looks at the whole body holistically making sure women are understanding how nutrition, sleep, stress, and their environment impact their health. Connect with her on Facebook + Instagram (@nuvitruwellness).