Nuvitru Logo

Blueberry Cheesecake Oatmeal

Blueberry Cheesecake Oatmeal

Blueberry cheesecake oatmeal tastes as good as it sounds. If you can’t tell, I’m such a breakfast person. Breakfast foods make my heart happy & belly warm. I could eat breakfast for breakfast (obviously), lunch, and dinner! I just can’t get enough. So back to this recipe…..my family & I don’t eat oats often. But when we do, you can bet they are SCRUMPTIOUS. I love baking oatmeal since I have four mouths to feed, instead of doing individual bowls. Cheesecake is also a strong love of mine. So, why not combine them? If you love wild blueberries, try our wild blueberry cashew bars. 


  • 3 Cups of Oats
  • 2 Pasture-Raised Eggs
  • 1/2 Cup of Coconut Sugar
  • 1 Tsp Vanilla Extract
  • 1 Cup Coconut Milk
  • 1 1/2 Cup Fresh Organic Blueberries
  • 1/2 Cup Frozen Wild Blueberries
  • 1 Tsp Baking Powder
  • 8 Oz Organic Cream Cheese (or Kite Hill Almond Cream Cheese for Dairy Free)
  • 1/2 Tsp Vanilla Extract


*Before you start to make this recipe, make sure you properly prepare your oats by soaking them in warm water and a dash of apple cider vinegar for 12 hours. Drain and rinse after 12 hours.*

  1. Preheat oven to 375 degrees F. Thaw cream cheese to room temperature.
  2. Mix the oats, eggs, coconut sugar, vanilla extract (1 tsp), coconut milk, baking powder, and blueberries in one bowl. Mix together well. I like to smash some of the fresh blueberries to get more blueberry flavor throughout the mix.
  3. Pour the oatmeal mix into a baking pan of 9 x 13.
  4. Mix the cream cheese and vanilla extract (1/2 tsp) together in a separate bowl. You can heat up the cream cheese a little bit if it’s not room temperature. Drizzle the cream cheese along the top of the oatmeal. You can use a knife to swirl it into the oatmeal.
  5. Bake for 40 minutes.
  6. Enjoy! (You’ve been warned how good it is!)

When you make this blueberry cheesecake oatmeal, tag @nuvitruwellness on Instagram or Facebook so we can see your beautifulness!


Lahana Vigliano

Avatar for Lahana Vigliano
Lahana Vigliano

Lahana Vigliano is a Certified Clinical Nutritionist and CEO of Nuvitru Wellness. She has her Bachelor's Degree in Nutrition Science and Masters Degree in Nutrition Science and Functional Medicine. She is currently pursuing her doctorate degree in Clinical Nutrition. Lahana and her team help support women who struggle with weight loss, hormonal imbalances, digestive issues, chronic fatigue, and many other lingering issues that leaves women not feeling their best. She uses food as medicine, as well as herbs and supplements when needed, to support her clients. She looks at the whole body holistically making sure women are understanding how nutrition, sleep, stress, and their environment impact their health. Connect with her on Facebook + Instagram (@nuvitruwellness).