16 Apr Sheet Pan Breakfast Vegetables
I LOVE eating these sheet pan breakfast vegetables! Prepping a large sheet pan of these diner-style vegetables makes getting veggies in your breakfast super easy + tasty! It’s even yummier when you top a plate of these veggies with a runny pasture raised organic egg. Vital Farms are my all time favorite pasture raised eggs unless you can get them local with the quality we want! The yolk should be almost orange in color.
I know you getting vegetables into your breakfast doesn’t sound appetizing, but it’s so necessary! (It doesn’t have to be EVERY breakfast because……let’s be real….) The sheet pan makes it easy to throw everything on a pan with avocado oil and spices and roast it.
Feel free to leave the onions in slices, just like the peppers. I personally don’t like onions in a big slice, but if you do, go wild!
Sheet Pan Breakfast Vegetables
Ingredients
- 2 Cups Potatoes Quartered
- 1 Red Pepper Sliced
- 1/2 Onion Chopped
- 1.5 Tbsp Avocado Oil
- 1 Tsp Smoked Paprika
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- Salt + Pepper
Instructions
- Preheat oven to 375 degrees F.
- Line a sheet pan with parchment paper. Put all the cut up vegetables on the sheet pan.
- Pour the avocado oil and spices over the sheet pan and mix with your hands.
- Let them roast for 25-30 minutes. Take out of oven + enjoy!
A few other favorite, nourishing breakfast ideas are the breakfast veggie bowl or the spaghetti squash bacon skillet. Visit the blog on our website and search breakfast! We have so many recipes to keep you from getting bored. If you make our sheet pan breakfast, be sure to give us a shoutout @nuvitruwellness on Instagram and Facebook! We love engaging with our audience!
