***Have your GF sandwich bread made already!*** Take the majority of the bread (minus a couple slices) and cut them into cubes. Put on a baking sheet and broil them for a couple minutes. You’ll take them out once the top starts to really brown. (This creates the bread to be crispier)

Turn the oven down to 375 degrees F after you're doing broiling the bread.

Next, take your onions, celery, and spices and mix them together in a bowl.

Heat up the butter on a pan over medium heat. Add in the onions, celery, and spices into the pan. Cook these until they are soft.

Take off the heat and put the celery + onions back in the bowl you mixed it in. Put the bread into the bowl too!

Take 1/3 cup of the broth and mix it in with the onions + celery and bread. Mix well.

In a separate smaller bowl, scramble the eggs and the other 1/3 cup of bone broth.

Grease a 8x 8 baking dish with coconut oil spray.

Pour the bread/onion/celery mixture inside the baking dish. Top with salt + pepper.

Pour in the egg and broth. Lightly mix in the dish to make sure everything is even.

Top with a handful of goji berries.

Bake for 30-35 minutes. I will cover the dish with some foil to avoid burning the bread.

Let cool and ENJOY!