Preheat oven to 375 degrees F.
Chop zucchini up into slices to fit into a food processor. Using the food processor, shred the zucchini down into tiny pieces.
In a bowl, add all of the ingredients together, except the goji berries and chocolate chips.
Mix with a electric mixer until it's mixed thoroughly.
Fold in chocolate chips + goji berries into the mix. If you want to use more of either, please do!
Line a muffin tin with silicon cupcake holders or parchment cupcake holders, fill them 3/4 full. Bake for about 20-25 minutes or until the toothpick test comes out clean!