Preheat oven to 375 degrees F.

In a cast iron skillet, heat up the avocado oil on medium heat. When pan is ready, put in the garlic cloves and chopped kale. Sautee until soft and browned.

Dice up your smoked salmon into smaller pieces and put into skillet and heat up. Season with additional salt + pepper to taste.

Once all the ingredients are heated up, scramble the eggs and pour into skillet. Let the eggs set for a minute and put the skillet into the oven.

Cook for about 25-35 minutes until eggs are cooked all the way through.

Take out of oven + top with goat milk feta (optional). Enjoy a protein + fat heavy breakfast!