Go Back
Print Recipe

Roasted Rosemary Garlic Chicken

Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Servings: 1 Whole Chicken

Ingredients

  • 1 Whole Chicken Organic
  • 3 Tbsp Butter Grass-Fed, Melted
  • 1 Tbsp Rosemary Dried
  • 1 Tsp Thyme
  • 5 Cloves Garlic Chopped
  • Salt + Pepper

Instructions

  • Preheat oven to 375 degrees F.
  • Take the giblets out of the chicken. Place on a roasting pan. Pour the melted butter all over the chicken and rub it in generously all over the chicken.
  • Spread the rosemary, thyme, salt + pepper, and chopped garlic all over the chicken. Place some chopped garlic inside the cavity of the chicken.
  • Chicken should be roasted for about 20 minutes per lb. When the chicken is finished, temperature should be 165 degrees F in the thickest part.
  • When finished, pull chicken out and let sit for 10-15 minutes before cutting into it! Enjoy!