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Quinoa Shrimp Wraps

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8 Wraps

Ingredients

Quinoa

  • Quinoa
  • ` Bone Broth

Shrimp Mix

  • 3 Cups Shrimp Thawed
  • 1 Tsp Chili Powder
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Smoked Paprika
  • 1/2 Tsp Black Pepper
  • Salt To taste
  • 1/2 Lime Squeeze the juice out
  • 2 Handfuls Mixed Leafy Greens Use BIG handfuls
  • 2 Tbsp Avocado Oil
  • Butter Lettuce Washed

Instructions

  • For the quinoa, I use my rice cooker for an easy way to cook quinoa at the right ratios. I use the specific cup that came with my rice cooker and filled the cup up twice. Put the quinoa in the rice cooker and filled the bone broth up to the 2nd line. (This will be different for every rice cooker or if you're doing it on the stove).
  • Heat up the avocado oil in a skillet on medium heat on the stove.
  • Put in the shrimp, spices, and lime juice into the skillet. Mix the shrimp and spices together.
  • Cook the shrimp for 10 minutes. The shrimp should be done by having a pink exterior and a white interior. Add in the big handfuls of leafy greens.
  • Cook the rest of the shrimp and green mix until all the greens are wilted.
  • Add the cooked quinoa to the shrimp mixture. Mix well.
  • Wash the butter lettuce off and prop to fill with the shrimp and quinoa mixture. Enjoy!