Wash apples and dry them.
Add a sheet of parchment paper to a baking sheet.
Using a grapefruit spoon, cutout small circles. (About 4/apple)
Add toothpick down the center of each apple round. This makes it easier to dip.
In a bowl, add chocolate with a drizzle of avocado oil. Heat in microwave 20-30 seconds. Be careful not to burn the chocolate
Dip each apple round in the melted chocolate and place on parchment paper.
Sprinkle crushed nuts and coconut flakes.
Refrigerate
Use the remains of the apples to make our home made apple sauce.