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Honey Mustard Chicken

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 7 People

Ingredients

  • 1 Cup Honey Raw
  • 3/4 Cup Yellow Mustard Organic
  • 3-4 lbs Chicken Tenderloins Organic
  • 1 Tsp Paprika
  • 1 Tsp Garlic Powder
  • Salt + Pepper
  • 1 Tbsp Avocado Oil
  • 1 tsp Tapioca Starch

Instructions

  • Heat up some avocado oil on a skillet on medium heat.
  • Mix the honey, mustard, paprika, garlic powder, salt, and pepper in a bowl.
  • Put the chicken in the skillet and start cooking the chicken. Cook the chicken until the outsides are completely white.
  • Pour in the honey mustard mixture the skillet. Mix well.
  • Cook until the chicken is completely cooked (165 degrees internally temperature/no pink on the inside).
  • If needed to make the sauce thicker at the end, mix a tsp of tapioca starch and a tsp of water in a bowl together. When that is mixed together, pour that into skillet and mix to incorporate throughout the chicken.