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Healthy Hamburger Helper {Gluten Free}

Cook Time30 minutes
Total Time30 minutes
Servings: 7 Servings

Ingredients

Beef

  • 1 lb Grass-Fed Beef
  • 1 lb Venison (Feel free to use more beef instead!)
  • 10 Oz Butternut Squash Bought as "noodle" form
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Paprika
  • 1 Tsp Dijon Mustard
  • Salt + Pepper
  • 8 oz Banza Pasta We used Shells!

Cheese Sauce

  • 1 Tbsp Grass-Fed Butter
  • 10 Oz Butternut Squash Bought as "noodle" form
  • 4 Cloves Garlic Minced
  • 1/2 Onion Chopped
  • 1 1/2 Cup Bone Broth
  • 1/3 Cup Grass-Fed Cheese Shredded
  • 1 Tbsp Tomato Paste

Instructions

  • Over medium/high heat, boil some water in a pot + cook your Banza pasta as instructions on the box!
  • In a skillet over medium heat, heat up your beef and venison until it's almost cooked all the way through. Now, add your butternut squash noodles, spices, dijon, and mix it all together! Continue cooking until butternut squash noodles are al dente or soft.
  • Put that skillet's content (beef, spices, butternut squash noodles, etc.) into a big glass bowl and set aside! Put the finished Banza noodles in there too! Mix together!
  • Utilize the same empty skillet over medium/high heat, but now add the grass-fed butter, onion, garlic, and the other 10 oz of butternut squash noodles. Cook them until the squash noodles are soft.
  • While you wait for the onions, garlic, and butternut squash noodles to be done, add the bone broth, cheese, and tomato paste to a high quality blender. Once the skillet contents are done, dump them into the blender and blend on high until smooth!
  • Pour cheese over the beef + noodles in the big glass bowl + serve!