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Grilled Vegetable appetizer
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Grilled Vegetables with Hummus

Prep Time10 minutes
Cook Time2 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: Vegetables and hummus

Ingredients

  • Zucchini
  • Carrots
  • Red Bell Pepper
  • Asparagus
  • Olive Oil
  • Avocado Oil
  • Lemon Juice
  • Maldon Salt Flakes

Hummus Dip

  • 8 Oz Hummus Organic, clean ingredients
  • Olive OIl
  • Parsley Chopped for Topping
  • Paprika Optional

Instructions

  • Heat grill
  • Wash and cut vegetables lengthwise
  • Brush veggies with avocado oil, lemon juice, and sprinkle salt
  • Flash sear on grill for 2 Minutes till char markings are visible
  • Drizzle olive oil on hummus. Top with paprika and parsley. Transfer to a small serving bowl
  • Serve on a big platter for a beautiful presentation.