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grain free lasagna, healthy, pasta, gluten free, paleoish
Print Recipe

Grain Free Lasagna

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 5 Servings

Ingredients

  • 2 Tbs Avocado Oil
  • 1 Small Onion Chopped
  • 2 Lbs Grass-Fed Beef
  • 1.5 Cups Kale Frozen, Chopped
  • 14.5 Oz Tomato Sauce Organic
  • 2 Tbs Italian Seasoning
  • 2 Tsp Garlic Powder
  • Salt + Pepper To Taste
  • 15 Oz Ricotta Organic Valley
  • 1 Egg
  • 1 Cup Goat Cheese Shredded*
  • 1 Box Almond Flour Lasagna Sheets Cappellos*, Thawed

Instructions

  • In medium skillet on medium heat, heat up some avocado oil.
  • Add in the chopped onion, grass-fed beef, and kale and sauté until the beef is done.
  • Add Italian seasoning, garlic powder, salt, pepper, and tomato sauce in the skillet until heated throughout.
  • While the tomato sauce is heating up in the skillet with the beef, mix the egg and ricotta cheese together in a bowl.
  • With a 9 x 13 pan, line the bottom of the pan with the lasagna sheets.
  • Pour some beef mixture on top of lasagna sheets, next layer it with some ricotta, next layer it with some shredded goat cheese.
  • Make another layer with lasagna sheets and follow up with beef mixture, ricotta, and goat cheese.
  • Top the whole lasagna with lasagna sheets and some goat cheese.
  • Bake at 375 degrees for 15-20 minutes.

Notes

*Cappello's almond flour lasagna sheets can be found in the frozen section of Whole Foods.