Preheat oven to 350 degrees F.

Put all the ingredients into a blender. Ideally, put the almond milk first (this can make it easier to blend).

First, pulse the ingredients in the blender a couple of times.

Put the blender on full speed until everything is well mixed.

Grease a loaf pan coconut oil (I use the coconut oil spray to make it quick).

Pour the blender contents into the loaf pan. Bake for 50 minutes or until the toothpick test passes. (Stick a toothpick in the center of the loaf and if it's done, the toothpick will come out clean.)

Let cool down before taking it out of the pan. Slice.

Store in fridge.