Go Back

Fluffly Pumpkin Cookies

Prep Time13 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Cookies
Servings: 1 Dozen

Ingredients

  • 1 1/2 Cup Almond Flour
  • 1 Cup Tapioca Flour
  • 1 1/2 Tsp Pumpkin Pie Spice
  • 1 1/2 Tsp Baking Powder
  • 3/4 Cup Coconut Sugar
  • 1 Tsp Vanilla Extract
  • 1 Egg
  • 1/3 Cup Coconut Oil
  • 1/2 Cup Puree Pumpkin
  • Chocolate Chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl, combine all of the dry ingredients (ingredients from almond flour to coconut sugar)
  • Once all the dry ingredients are mixed together, mix in the rest of the ingredients, except chocolate chips.
  • Once the cookie mix is mixed together, fold in the chocolate chips. I didn't measure the chocolate chips. Put as many or as few as you want!
  • Put parchment paper along a baking sheet, take a cookie scoop and scoop some of the cookie mix onto the baking sheet.
  • Bake for 15-20 minutes, until the toothpick test comes out clean.