HARD BOIL EGGS: If you have an Instant Pot, I tell you above how to hard boil eggs in it (SO EASY!). If you don't have one, feel free to do it the old fashioned way. Heat up some water until boiling. Once boiling, add in the eggs and turn it down just a little bit. Cook for 10 minutes. After 10 minutes, take them out and run them under cold water or put them in a cold water bowl. Peel + use!

BACON: Cook the bacon in a skillet on the stove, medium heat, until they are crispy! Pull them off the skillet when finished.

CHICKEN: You can grill or bake fresh chicken breast, but in this recipe and to make it quicker. I just used organic frozen chicken strips that is already cooked, so all you need to do is heat it up. I cooked it in the leftover bacon fat for this recipe.

Once your eggs, bacon, and chicken is finished cooking, crumble up some feta cheese. Chop the avocado and butter lettuce. Throw all the ingredients in a bowl and top with your favorite *healthy* salad dressing!

And enjoy!