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Chopped Kale Salad with Maple Dijon Dressing

Prep Time10 minutes

Equipment

  • Food Processor

Ingredients

  • 1 Bag Organic Kale
  • 1/2 Cup Dried Cherries Organic, Free of Sulfates
  • 1/4 Cup Parmesan Cheese
  • 1/2 Cup Pumpkin Seeds (Pepitas)
  • 1/4 Cup Lemon Juice

Dressing

  • 2 Tbl Dijon Mustard
  • 3 Tbl Maple Syrup Organic, Pure
  • 2 Tbl Apple Cider Vinegar
  • 1 Clove Garlic
  • 1/3 Cup Olive Oil
  • Salt and Pepper

Instructions

  • In a food processor, chop kale finely.
  • Add in parmesan, pumpkin seeds, cherries, and lemon juice.
  • Rinse food processor and add all ingredients for the dressing.
  • Add to salad right before serving. Due to the kale being chopped, it will get soggy.