Cook quinoa according to package.
Dice and chop up cilantro, basil, scallions
Cut cucumber in half and scrape out seeds down the middle with a spoon, then slice thinly.
Cut bell pepper into strips.
To make dressing, whisk together lime juice, fish sauce, coconut sugar, olive oil, and crushed red pepper.
When quinoa cools, toss in 1 cup julienned carrots, bell pepper, scallions, cilantro, basil, cucumber, and dressing.