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Sugar Free Lemon Loaf

Prep Time15 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Servings: 1 Loaf

Ingredients

  • 2 Cups Almond Flour
  • 1/2 Cup Tapioca Flour
  • 1 Tsp Baking Soda
  • 1 1/2 Tsp Monk Fruit Extract See notes above on brand
  • 2 Lemons Using juice AND zest
  • 1/2 Cup Butter Grass-Fed, Melted
  • 1 Tsp Vanilla Extract
  • 3 Eggs
  • 2 Tbsp Cashew Milk Or other non-dairy milk

Sugar Glaze (OPTIONAL!)

  • 1 Cup Powdered Sugar
  • 2-3 Tbsp Cashew Milk Or other non-dairy milk

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl, mix together the almond flour, tapioca flour, baking soda, and monkfruit powder. Mix it well!
  • Take your lemons and start zesting them before juicing them into the bowl. You'll take all the zest from 2 lemons and juice from those two lemons too! Next, mix all of the other ingredients into the bowl.
  • Line a bread pan with a piece of parchment paper.
  • Pour the batter into the bread pan and put in oven for 30 minutes.
  • Make sure it passes toothpick test (put a toothpick inside the center and it should come out clean).
  • When done, take it out of bread pan and place on cooling rack.
  • Feel free to make the optional glaze to top it with by mixing powdered sugar and some of the non-dairy milk together in another bowl!