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Sugar Cookies {Gluten Free | Dairy Free}

A christmas favorite cookie to decorate without the gluten and dairy, but not sacrificing on the flavor!
Prep Time25 minutes
Cook Time12 minutes
Course: Dessert
Cuisine: American
Servings: 21 Cookies

Ingredients

  • 1 1/2 Cups Almond Flour
  • 1/2 Cup Tapioca Flour
  • 1 Tsp Baking Powder
  • 1 Cup Cane Sugar Organic
  • 1 Cup Palm Shortening
  • 1 Egg
  • 1 Tsp Vanilla Extract
  • 1/2 Tsp Almond Extract

Instructions

  • Preheat oven to 375 degrees F.
  • Put all ingredients into bowl and mix with a hand mixer. You'll mix for a couple of minutes until a nice dough forms.
  • Cover bowl and chill dough for at least 30 minutes.
  • In-between 2 pieces of parchment paper, put the chilled dough. Roll out flat.
  • Using cookie cutters, start cutting out shapes and place them on a baking sheet.
  • When you've cut out all the shapes you can on the first roll, ball the dough back up and then repeat the process of rolling it out and cutting shapes until your baking sheet is filled.
    If you have dough leftover after your baking sheet is filled, put dough back into the bowl and place in fridge while you're inbetween batches.
  • Place the baking sheet in the oven. Cook for 10-15 minutes or until edges are golden brown!
  • Pull out baking sheet and let cool on a cookie rack.
  • Repeat this whole process until you've used all your dough!