Heat oven to 350
Rinse chicken breasts
Pat dry with paper towels.
With a sharp knife, cut through the chicken forming a "pita pocket" to add stuffing mixture.
Season both sides with salt. pepper, paprika, and onion powder.
In a cast iron pan, heat with avocado oil.
Sear on each side and then stuff the chicken with about 1-2 Tsp of the mixture.
Heat in oven for 25 minutes
Freeze remaining garlic artichoke filling for a future meal.