Go Back
Print Recipe

Southwestern Wraps

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 8 Wraps

Ingredients

  • 1 Tbsp Avocado Oil
  • 1 Lb Grass-Fed Beef
  • 15 Oz Black Beans Soaked overnight + then drained
  • 1/2 Cup Organic Corn Frozen
  • 5 Shoots Green Onions Chopped
  • 3 Handfuls Leafy Green
  • 1/4 Cup Cilantro
  • 1 Tsp Chili Powder
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • Salt + Pepper To Taste
  • Siete Tortillas*
  • Sour Cream* Organic

Instructions

  • Heat up some avocado oil in a skillet over medium heat.
  • Put the beef into the skillet + brown it. When the majority of the beef is done, throw in the beans, corn, green onions, cilantro and leafy greens into the skillet.
  • Mix and cook everything together. Once the leafy greens are wilted and the beef should be done, mix in all the spices, salt, and pepper. Cook on medium heat for another 3-5 minutes.
  • Heat up each Siete tortilla on another skillet or just over the gas (if you have a gas stove).
  • Fill each tortilla with the beef filling and dip in sour cream! Enjoy!

Notes

*For the sour cream, I really love using Green Valley Organics! You can find at Whole Foods.
*You can find the Siete tortillas in the GF frozen section in your local grocery store. Our favorite is the almond flour tortillas, but they have other ones too (if you're nut free!)