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Romesco

Prep Time10 minutes
Cook Time0 minutes
Course: Sauce
Cuisine: Spanish

Equipment

  • Food Processor
  • Blender

Ingredients

  • 1 Jar Roasted Red Peppers 12 oz
  • 1 Can Plum Tomatoes Organic, Whole, Peeled
  • 1/4 Cup Parsley Flat Leaf
  • 2 Tbsp Lemon Juice
  • 1 Cup Almonds Roasted
  • 2 Cloves Garlic
  • 2 Tbsp Olive Oil
  • 1 Tsp Cumin
  • 2 Tbsp Apple Cider Vinegar
  • 1 Tsp Salt
  • 1 Pinch Rosemary Optional

Instructions

  • In a food processor, pulse all ingredients until smooth (or desired texture)
  • Serve hot or cold over grilled vegetables, chicken, fish, eggs, or shrimp