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Cheeseburger Skillet

Prep Time10 mins
Cook Time20 mins
Servings: 4 people


  • 1.5-2 lbs Ground Beef Grass-fed
  • 1/2 Onion Chopped
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • Salt + Pepper to taste
  • 1 Tomato Chopped
  • 4 Fermented Cucumbers/Pickles*


  • Make the cashew cheese queso found on No Yoke's website. *Look at recipe notes for link!
  • Cook beef, onion, garlic powder, onion powder, salt and pepper in skillet over medium heat.
  • Once beef mixture is done cooking in skillet, set aside.
  • Top with chopped tomatoes and pickles. Pour cashew cheese over plate + enjoy!


To get the cashew cheese recipe that you pour over the cheeseburger skillet, go here!
My favorite pickles are from Barrel Creek Provisions. Buy their fermented cucumbers aka pickles!