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Quick Beef Asian Bowl

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes

Ingredients

  • 2 Tsp Toasted Sesame Oil
  • 1 Red Pepper Chopped
  • 1 Bok Choy Chopped
  • 2 Stalks Green Onion Chopped
  • 1 lb Grass-Fed Beef
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Ginger Powder
  • Salt + Pepper
  • 1/4 Cup Coconut Aminos

Instructions

  • Heat up 1 tsp of the toasted sesame oil in a skillet on the stove over medium heat.
  • Once the oil is heated, put the red pepper, green onions, and bok choy into the skillet. I like to sauté these before I put in the beef. I cook them about 4-5 minutes.
  • Once the veggies are a sautéed and wilted, add in the beef, garlic powder, ginger powder, salt + pepper and the other tsp of the toasted sesame oil.
  • Cook everything for 15-20 minutes. Beef should be basically almost done before the next step.
  • Add the coconut aminos into the skillet and mix well.
  • Cook for an additional 2-3 minutes. Take off heat + serve over your choice of rice, quinoa, cauliflower rice, etc.