Put all ingredients into the Instant Pot. I usually will add the bone broth and osso bucco first and then top it with the vegetables and spices.

Put the lid on the Instant Pot on and seal it. Manually cook on high pressure for 20 minutes.

When the Instant Pot is done, let the pressure naturally release.

Once it's done releasing pressure, take out the osso bucco and shred it. Turn the IP back on sautee mode with the broth and veggies inside. Reduce the broth/sauce in half by boiling/sauté for 5-10 minutes.

Serve over white rice or potatoes if you want! :)