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Healthier Homemade Snickers Bars

Prep Time25 minutes
Servings: 24 Bite Size

Equipment

  • Food Processor or Immersion Blender

Ingredients

Nougat Layer

  • 1/2 Cup Coconut Flour
  • 1.5 Cup Coconut Milk Full Fat, Organic
  • 2 Tbl Peanut Butter

Carmel Layer

  • 20 Medjool Dates Pitted
  • 1 Cup Roasted Peanuts Crushed, roasted and salted
  • 2/3 Cup Water I used water from boiled dates
  • 1 Tsp Vanilla Extract

Chocolate Coating

  • 1 Cup Dark Chocolate Chips Enjoy Life
  • 2 Tbl Coconut Oil

Instructions

  • Add boiling water to your pitted dates and allow them to soften. You will come back to these in a bit

Nougat

  • In a food processor, blend coconut flour, coconut milk, and peanut butter
  • Put inside silicone molds and fill 1/3. Freeze for 15-20 minutes.

For "Caramel" Layer

  • In the food processor or using an immersion blender, blend up dates with 2/3 c. date water, peanut butter, and vanilla until smooth caramel like consistency.
  • Spread over the nougat layer. Add your crushed salted peanuts on top and gently press down. Put in freezer for 15 minutes.

Chocolate Coating

  • Add coconut oil + chocolate chips into a small pot. Heat it up together.
  • Stir until smooth. When melted, top each silicone mold with a chocolate layer! Freeze for another 15 minutes.
  • Store in refrigerator or freezer!