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Ham and Collard Frittata

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 6 Slices

Ingredients

  • 1 Tbsp Coconut Oil
  • 8 Slices Canadian Bacon Chopped
  • 1/2 Onion Chopped
  • 1 1/2 Cups Collard Greens Sliced/Chopped
  • 9 Eggs Pasture-Raised, Scrambled
  • 1/2 Tsp Smoked Paprika
  • 1/2 Tsp Garlic Powder
  • Salt + Pepper
  • Feta Cheese (Optional)

Instructions

  • In a cast iron skillet on medium heat, heat up some coconut oil. Once the oil is melted, add in the Canadian bacon, onions, and collard greens into the skillet. Sauté everything together for 10-15 minutes.
  • Preheat oven to 375 degrees F.
  • In the skillet, mix in all of the spices into the bacon, collards, and onions. I don't really measure the spices to a T because it really depends on your taste.
  • In a separate bowl, scramble the eggs together.
  • Once the spices have been mixed in well and the onions are translucent, pour the eggs into the cast iron skillet and turn off the heat on the stove.
  • Put the cast iron into the oven to finish baking for 20-30 minutes. The eggs should be completely firm when it is done!
  • During the last couple of minutes in the oven, put the goat cheese on top if you want it.