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Greek Quinoa Salad with Lemon Tahini

Ingredients

  • 1 Cup Quinoa
  • 2 Cups Water
  • 1 Tsp Salt
  • 1 Can Chickpeas Organic
  • 1 Cup Sweet Tomatoes Halved
  • 1 Cucumber
  • 1 Bell Pepper
  • 1/2 Red Onion Diced

Lemon Tahini Drizzle

  • 1/4 Cup Lemon Juice Fresh
  • 1/2 Cup Water Warm
  • 1/2 Cup Tahini
  • 3 Tbsp Extra Virgin Olive Oil
  • 3 Tbsp Red Wine Vinegar
  • 2 Cloves Garlic Minced or Grated
  • 1 Tsp Salt Kosher
  • Pepper To Taste

Instructions

Quinoa

  • Rinse quinoa.
  • On the stove, add 1 cup of quinoa+ salt to 2 cups boiling water. Cover for 15-20 min and remove from heat.
  • Chop or mince veggies as desired. Add drained chickpeas.
  • Let quinoa cool off a bit, then add veggies

Lemon Tahini Dressing

  • Add water, lemon juice, tahini, salt, pepper, EVOO, red vinegar, and garlic. Use a whisk or my favorite immersion blender to mix.
  • Pour over salad or drizzle individually. Store salad and dressing in the fridge.