In a bowl or stand mixer, beat egg yolks for a couple of minutes.
In a saucepan, bring Nutpods (or full fat coconut milk) to a simmer.
Add honey, maple syrup, cinnamon, vanilla, and nutmeg to saucepan and stir.
Add a spoonful of the hot milk mixture to the egg yolks and slowly stir. This is called tempering.
Repeat until you have about a cup of milk in your egg mixture.
Once eggs have been tempered, add them to the saucepan and simmer for a bit.
Allow egg nog to cool. I like to then serve or store in mason jar in the fridge.
** This also makes a magnificent coffee creamer for the week :)