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Coconut Curried Lentils

Ingredients

  • 2 Cups Dried Lentils Brown or Green, Organic
  • 1 Sweet Potato Cut into cubes
  • 1 Onion Diced
  • 3 Cloves Garlic Minced
  • 1 Can Fire Roasted Diced Tomatoes Muir Glenn
  • 1 Cup Coconut Milk Full Fat
  • 1 Tbsp Olive Oil
  • 1 Tbsp Curry Powder
  • 2 Tbsp Lemon Juice
  • 2 Cups Spinach or Kale Chopped, Stems Removed
  • Salt To Taste
  • Pepper To Taste

Instructions

  • In a saucepan (I prefer dutch oven), heat olive oil
  • Stir in sweet potato+ onion till translucent.
  • Stir in fresh garlic.
  • Add 6 cups of warm water and wait till it boils
  • Add lentils, curry, salt +pepper (and kale)and cover for 15-20 min.
  • Stir in spinach, coconut milk, and tomatoes. Let simmer for another 5 minutes
  • Feel free to add more or less spice depending on your desired level of heat.