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Chocolate Avocado Mousse

This mousse is incredibly healthy, satisfying and delicious! Serving it with fruit helps you increase the antioxidants while cutting back on sugar.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4

Ingredients

  • 2 Large Ripe Avocado
  • 1/4 - 1/2 Cup Coconut Sugar or Nectar Start with less - berries enhance sweetness
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1 Tablespoon Coconut Oil
  • 1 Teaspoon Vanilla Extract
  • 1/8 Teaspoon Himalayan Salt
  • 1/4 Teaspoon Cayenne
  • 1-2 Cups Raspberries or Strawberries

Instructions

  • Add all ingredients to a food processor except for 1/4 C coconut sugar and the berries.
  • Blend until super creamy and smooth.
  • Taste the mousse and determine if you like it as is, or need the additional sugar. I prefer it less sweet and I like raspberries on top to sweeten it up and cut the bitterness from the unsweetened cocoa powder. Less sugar & more antioxidants!
  • Serve chilled or immediately with raspberries or strawberries.
  • Store in an airtight container in the refrigerator.