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Chickpea Cookie Dough

Prep Time7 minutes
Course: Dessert
Cuisine: American
Servings: 1 Cup

Ingredients

  • 1 Can Chickpeas/Garbanzo Beans
  • 1/3 Cup Almond Butter
  • 3 Tbsp Maple Syrup
  • 3 Tbsp Oats Sprouted
  • 1 Tsp Vanilla Extract
  • Chocolate Chips

Instructions

  • Drain the chickpeas and rinse them.
  • Add all of these ingredients (except chocolate chips) into the food processor. Process all of the ingredients until it's well mixed. At the end, it'll still be thick and a little chunky.
  • Add the chocolate chips into the cookie dough and fold them in.
  • Enjoy! Keep in fridge!