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Cabbage Bowls

This cabbage bowl recipe is super easy, delicious and packed with nutrients!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 People

Ingredients

  • 22 oz Organic Ground Turkey I buy this at Costco
  • 1/2 tsp Fresh Ground Pepper
  • 1 tsp Himalayan Salt
  • 2 medium Onions - shredded I use my mandoline to slice them into thin strips
  • 2 Tbsp Unrefined Sesame Oil I buy Chosen Foods brand cheaper at Costco
  • 1 Tbsp Organic Ginger
  • 4 Cloves Organic Fresh Minced Garlic
  • 4 drops Organic Liquid Stevia Can use granulated, but find one that does not contain erythritol
  • 1/3 Cup Organic Broth Vegetable, beef or chicken broth are all fine
  • 9 Cup Organic Shredded Cabbage I use at least one head
  • 1 1/2 Cups Organic Shredded Carrots Prep shortcut - buy julienned shredded carrot
  • 4 Tbsp Orgain Coconut Aminos
  • 4 Tbsp Toasted Sesame Seeds
  • Organic Green Onions Use this to garnish on top
  • Organic Crushed Red Pepper Flake To taste

Instructions

  • Using a mandoline or food processor, shred the cabbage, onions and carrots (if using whole carrots) into a large bowl.
  • Cook the turkey, salt and pepper in a large pot until browned and cooked through.
  • While the turkey is cooking, toast the sesame seeds in a pan on low heat shaking and stirring constantly until lightly browned. Set aside and allow to cool.
  • Add the onions and cook until slightly softened about 3 minutes.
  • Add all remaining ingredients except green onions and sesame seeds. Cook on high heat, stirring until the cabbage is slightly softened.
  • Serve in bowls with optional green onion and sesame seeds as a garnish on top.