Soak cashews overnight or in very hot water for 1 hour
Skin, cut, and cube butternut squash. Roast at 400 until tender. (Trader Joes also sells pre cubed organic squash in a bag)
In a food processor, add squash, cashews, 1 cup hot water, salt, lime juice, nutritional yeast, and cumin.
Blend until smooth and creamy
Top with cayenne pepper or finely sliced jalapenos if you like it spicy
Serve with plantain chips or Siete grain free tortilla chips.