In a skillet over medium heat, cook the bacon until crispy.

Once the bacon is done, take it out and set aside. Leave the bacon grease inside the skillet.

Put the riced sweet potato, chopped pepper, and chopped kale inside the skillet. Cook until heated all the way through. Kale should be wilted, peppers should be soft, sweet potato should be hot.

Once the vegetables are cooked, add in the smoked paprika, onion granules, and salt + pepper and mix well. Heat for a couple more minutes.

Use a knife and chop up the bacon into small pieces. Then, slice up some fresh avocado.

Take vegetables off the skillet and pour into a bowl or plate. Top with the chopped bacon and sliced avocado.

Enjoy!