Heat oven to 375 degrees F. Place bacon on baking sheet and cook until crispy.
While bacon is baking, using a food processor mince up the zucchini and carrots.
Put the minced zucchini and carrots into a bowl and add the rest of the ingredients in the bowl. Mix well.
Once the bacon is done and crispy, take it out of the oven and chop it up with a knife. Add the cooked bacon to the bowl with the rest of the ingredients. Mix well.
Line a muffin pan with silicon baking cups and fill each muffin tin about 3/4 of the way.