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Blistered Shishito Peppers + Sriracha Aoili

Prep Time10 minutes
Cook Time5 minutes
Total Time30 minutes

Ingredients

Peppers

  • 1 Lb. Shishito Peppers
  • 2 Tsp Sesame Oil Organic, Non GMO
  • 2 Tsp Coconut Aminos
  • 1 Tsp Maldon Sea Salt

Paleo Sriracha Aoli

  • 1 Cup Avocado Oil Mayo We love Chosen Foods or brand
  • 1 Garlic Clove Crushed
  • 1 Tbsp Sriracha
  • 1/4 Tsp Smoked Paprika
  • 1 Tsp Lemon Juice

Instructions

  • Heat your cast iron or wok to medium high heat with avocado oil or non gmo organic sesame oil.
  • Add your peppers and allow them to sit and blister for a minute. Stir and toss.
  • Add the coconut aminos. Toss one more time
  • Plate and add maldon sea salt to finish. Serve immediately.

Sriracha Mayo

  • In a food processor or using an immersion blender, blend mayo, sriracha, garlic, paprika, lemon juice.
  • Serve in a ramekin alongside the peppers to dip.