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Turkey Reuben Collard Wrap

Ingredients

  • 2 leaf Collard Greens
  • 4 Slices Organic Sliced Turkey Applegate Organics
  • 2 Tbsp Sauerkraut Bubbies

Russian Dressing

  • 1/4 Cup Avocado Mayo
  • 2 Tbsp Ketchup Primal Kitchen
  • 1 Clove Garlic
  • 1 Oz Dill Pickles or Relish Minced
  • 1 Tsp Sea Salt
  • 1/4 Tsp Pepper
  • 1 Tbsp Onion Chopped

Instructions

Turkey Reuben

  • For your collards, cut off the large ends of the stems and shave the tops of the stem that grows down the middle of the green.
  • Place collard greens in a pan with boiling water for 30 seconds followed by and ice bath.
  • Dry with paper towel
  • Overlap the 2 collard greens 1 inch so the midline stems are parallel. Fill your greens with turkey sauerkraut and Russian dressing between the two midline stems.
  • Fold in the sides with the stems and roll into a tight burrito. Cut in half

Russian Dressing (dairy and gluten free)

  • Mix together mayo, ketchup, pickles, onion, garlic, salt, and pepper. I prefer to use an immersion blender so it's smooth(optional)