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Raisin Bread

Course: Breakfast

Ingredients

  • 1 Cup Oats Organic,Sprouted Optional
  • 2 Cup Almond Meal
  • 1/2 Cup Shredded Coconut Unsweetened
  • 1 Banana
  • 3/4 Cup Raisins Organic
  • 1 Tbsp Ground Cinnamon
  • 1 Tsp Baking Soda
  • 1/4 Cup Chia Seeds
  • 3 Eggs Whisked
  • 1 Zucchini Grated
  • 2 Carrots Grated
  • 6 Tbsp Butter or Coconut OIl Grass Fed, Salted
  • 1/2 Cup Maple Syrup Pure, Grade B
  • 1 Tsp Vanilla

Instructions

  • Preheat oven to 350
  • In a food processor, shred carrots and zucchini.
  • Add eggs, vanilla, butter, banana, and maple syrup. Pulse
  • In a separate bowl, mix dry ingredients: Almond meal, oats, chia seeds, coconut, raisins, cinnamon, baking soda.
  • Add wet ingredients to dry and immediately pour into a bundt pan (or cupcakes) and into the oven.
  • Bake for 35-40 minutes until toothpick comes out clean