Fill a small pot halfway with water. Heat it up on the stovetop on high.

Fill a glass mason jar with the chocolate chips. Stick the mason jar in the small pot (this acts like a double broiler).

Mix the chocolate chips as they melt. I had to turn down the heat to medium once it started boiling.

Put the marshmallows and pomegranate seeds into a bowl.

Once the chocolate is fully melted, add the chocolate to the marshmallow/pomegranate bowl. Mix well.

On a piece of parchment paper, lay out the mixture and spread evenly.

Place in fridge for at least two hours to firm up.

Once it's done hardening, break into pieces of various sizes. Store in fridge. ENJOY!